The hottest up-and-coming sashimi chef has three arms, expert culinary skills and a way with salmon. Researchers have devised a ‘sashimi-bot’ that can autonomously cut and arrange slices of raw fish1. Access Nature and 54 other Nature Portfolio journals Get Nature+, our best-value online-access subscription
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The Department of Medicine at Boston University, Bosmann Laboratory, is recruiting highly motivated Postdoctoral Fellows to work on projects in Imm... NIBS invites applications from outstanding early-career scientists for the Independent Investigator Fellowship Program. Faculty Positions in Physics and Astronomy National Tsing Hua University, Taiwan (located in Hsinchu – the heart of Taiwan’s science and tech hub) The Department of Physics and Institute of Astronomy at National Tsing Hua University, Taiwan
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